What is the nutritional value of organic juice?

This serving contains 0 g of fat, 1 g of protein and 32 g of carbohydrates. The latter is 24 g of sugar and 1 g of dietary fiber, the rest are complex carbohydrates. Organic juice is a rich source of antioxidants such as vitamin A, vitamin C, beta-carotene and manganese. Each of these antioxidants is very beneficial for our body.

From strengthening bones to better vision, they all play great roles.