Fresh juice contains more vitamins, minerals, and other nutritional compounds, such as enzymes and flavonoids, than the canned or bottled options found in grocery stores. Store-bought juices also tend to have added sugar, an ingredient that the World Health Organization says we should reduce. Not all store-bought juices are made the same way. If you are going to buy juice in the store, the most important thing is to look closely at the label.
It's rare, but possible, to find bottled juices marked as unpasteurized or concentrated. Better yet, look for organic juice if you want to avoid potential pesticide residues. Some stores now offer freshly squeezed juice with a shelf life of just a few days. Look for fresh cold-pressed juice, which means it hasn't been processed in a high-speed, high-temperature centrifuge.
Fresh juice deteriorates quickly and is best consumed on the day it was made. This does not mean that freshly bottled juices have lower quality ingredients. However, if you compare many of the conventional juices you'll find in the aisles of your supermarket with the freshly squeezed juices you can buy at a juice bar, the differences can be staggering. The process of making these store-bought juices can involve reducing the actual amount of nutrients contained in the package and, of course, there may be additives that customers simply don't want.
Instead, members of the juice bar staff will make their products from scratch right in front of the customer. Not only is the product itself carefully sourced and fresh, but the product is made and consumed immediately (without the need for additives). This means better quality control and better branding, which can encourage consumers to choose their juice bar instead of what's available for purchase at the supermarket. If you find a juice bar that uses this type of juicer (such as the Kuvings Chef or Sana Horeca), you can be sure that the juice will have the highest nutritional value and the best flavor.
Some juice bars offer pre-bottled juice, but it's much better to take the extra time and order freshly prepared juice. Therefore, juice companies hire flavor and fragrance companies, the same ones that formulate perfumes for Dior and Calvin Klein, to design flavor packages that are added to the juice and that taste fresh. However, if you use commercial juice machines to create menu options in your restaurant, market, gym or juice bar, you can offer many more options to your customers. On the contrary, the fresh-squeezed juice options you can offer when opening a juice bar will appeal to customers from all demographics.
If you're thinking of offering fresh juice at your grocery store, restaurant, or other establishment, you might be wondering why you should bother investing in juicing machines when you can simply fill some shelves with bottled juices. Manufacturers do this to keep the flavor of the juice consistent from batch to batch, and also because if they didn't add the chemical flavor, the juice would have virtually no flavor. You've probably seen several lists of the differences between homemade fresh fruit juices and commercial fruit juices, but let's reiterate the benefits and the urgency of learning how bottled juices and cardboard juices are made. Orange juice contains beneficial antioxidant polyphenols as well as key digestive enzymes, all of which are completely destroyed when the juice is pasteurized.
Today, around 40% of millennials say that they are bored with the standard flavors of juices, which has led bottled juice companies to be creative with their options (yes, that's how kale ended up in the juice). After squeezing the oranges, the juice is stored in these huge vats where the oxygen that prevents the juice from spoiling (for more than a YEAR) is extracted, but it also takes away all the flavor. .
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